Dun Ard

Ceilidh Feast and Inn Menu

Dun Ard

Meals provided by the Cook’s Guild of Cum an Iolair

Ceilidh hosted by the Shire of Dun Ard


Inn

Inn

Soup - Scotch Broth (aka beef and barley),
Scotch eggs (not sure about this, but we'll see what the budget can bear maybe just hard boiled eggs),
Dublin cheese,
Fruit (probably apples, oranges and pears, depends on what's on sale)
Soda bread and scones with butter and marmalade
Raisin Oatmeal cookies

2nd Remove

For the Feast

1st course:

Soda bread, scones, Marguerite's homemade spreadable cheese, butter and marmalade.
Fruit
Cock-a-leekie soup

 1st Remove

2nd course:

Beef sausages
Cheese and onion pie
Peas with butter and herbs

Inn

3rd course:

Roast pork with celery and homemade mustard sauce
Cabbage with apples
Frumenty